Collected in the past xy months. Hope someone will find this useful 🙂
- 9 Advanced Baking Skills You Need to Know
- 10 Secrets for Baking Professional-Quality Cookies at Home
- THE ULTIMATE KITCHEN CHEAT SHEET
- How to Convert a Cake Recipe into a Recipe for Cupcakes
- Your Go-To Field Guide to Cake Serving Sizes
- How To Convert A Recipe Into A Pressure Cooker Recipe
- 12 TIPS AND TRICKS TO MAKE YOU A BETTER HOME COOK
- Baking Basics: Weighing Ingredients
- How to Turn Any Alcohol You Like Into Tasty Frozen Popsicles
- 150+ Life Hacks That Will Make Your Life Instantly Amazing!
- Baking Basics: 5 Mistakes to Avoid When Preparing a Recipe
- This Illustrated Guide Will Come in Handy When Making Candy
- How to Master 5 Basic Cooking Skills That Everyone Should Know
- 5 Small Tips That Will Change the Way You Bake
- How to Throw a Dinner Party Like a Grownup
- Why Failure Is a Useful Kitchen Tool
Help! 🚒
- Baking Basics: How to Cut Butter Into Flour
- Cake Making Timeline: How Long It Takes to Bake Cakes & Cupcakes
- Beginner Basics: How to Use a Piping Bag
- Your Most Common Bread-Baking Problems — Solved!
- How to Soften Butter Quickly: 5 Popular Methods Put to the Test
- Common Buttercream Problems (And How To Fix Them)
- 6 Common Cupcake Problems (+ How to Avoid Them!)
- Common Cookie Decorating Problems + How to Avoid Them
- What to Do With Stale Bread: 12 Creative Ideas
- How To Properly Salt Your Pasta Water | Gimme Some Oven
- Tips for Baking with Yeast
- 10 Ingenious Tricks for Cheesecake Success
- 10 Ways to Finish Up a Jar of Peanut Butter
- The Secret to Reheating Pasta at Work
- The Secret to Getting the Right Royal Icing Consistency
- Secret to the perfect pancake described mathematically
- Pizza dough sticking to the wooden pizza peel
- How to prevent your cheesecake water bath from leaking – Life Love and Sugar
- Clean Up Sticky Dough Easier by Using Cold Water
- The Simple Rule of Thumb for When to Use Fresh or Dry Pasta
Know your food 🤓
- How to Cook Quinoa in the Instant Pot
- HOW TO COOK AND EAT AN ARTICHOKE
- How To Cut A Melon (The Different But Smart Way)
- HOW TO COOK DRIED BEANS – THE OFFICIAL GUIDE
- How to Measure Flour – Bake or Break
- What Is an Egg Wash + Why Do I Need One?
- How to Chop and Slice an Onion (video) » Fearless Fresh
- The Many Purposes of Eggs in Baking
- Keeping Avocado Fresh: A Complete Guide
- Types of Gluten-Free Flour for Baking – The Craftsy Blog
- BEST COOKING OILS: HOW TO CHOOSE THE RIGHT OIL
- Baking Basics: Vanilla Beans 101
- Easily Identify Edible Flowers With The Help of This Graphic | Lucky Peach
- Baking Basics: Common Baking Substitutions
- Let’s Get Frying: Everything You Need to Know About Frying Food
- Baking Basics: Baking Soda vs. Baking Powder
- Your Guide to the Strange World of Alternative Flour
- The Best Way to Cook Different Cuts of Beef, in One Chart
- Baking Basics: Cocoa Powder 101
- Baking Basics: Flour 101
- 5 TIPS FOR BAKING WITH YEAST + 5 MUST TRY YEAST RECIPES
- Let’s Talk: Egg Size & Why It Matters
- How to Cut a Mango in 3 Simple Steps [Infographic]
- How To Make Shredded Chicken
- Small But Mighty: How to Cook Shrimp
- This Is Why Your Recipe Uses Cocoa Powder Instead of Chocolate — Tips from The Kitchn
- How to Cook Rice Properly: 5 Easy Methods
- A New Baker’s Guide to Choosing the Right Kind of Flour
- The Best 5 Oils For Your Kitchen – Read more at katheats.com
- What’s the Difference Between Short-, Medium-, and Long-Grain Rice? — Ingredient Intelligence
- A Complete Primer on How to Cook Artichokes With Ease
- The Science Behind the Salt
- Why Bakers Love Using Greek Yogurt
Technicals 🤷
- How To Render Lard (and why you should use it)
- How to Make Brown Butter Perfectly Every Time
- Yes, You Can Zest a Lemon Without a Zester (Here’s How)
- How to Bake Bacon Perfectly Every Time
- How to Make a Strawberry Rose Step by Step
- How to Cook Shredded Chicken
- How To Make Candied Orange and Lemon Peel
- How to Infuse Olive Oil With Your Favorite Flavors
- HOW TO MAKE HOMEMADE VANILLA EXTRACT
- How to Use the Floral Piping Tips Everyone’s Talking About
- Baking Hacks: 5 Simple Specialty Flours Substitute to Make at Home – The Craftsy Blog
- Let This Video Teach You How to Flip Crepes and Pancakes With Ease
- How to Fold a Tin Foil Dinner
- How to Make Evaporated Milk at Home
- Learn How to Weave Bacon With This Video
- Convert a Dutch Oven Recipe Into a Slow Cooker Recipe With This Rule
- Sweets That Sparkle: How to Make Edible Glitter
- HOW TO TEMPER CHOCOLATE
- Magical Morsels: How to Make Homemade Chocolate Chips
- How to blanch almonds
- 6 Genius Tips for Pie Crust Perfection From Gesine Bullock-Prado
- A BEGINNER’S GUIDE TO USING RUSSIAN PIPING TIPS
- 3 Hacks for Icing a Cake If You Don’t Have a Turntable
- How to Make Date Paste (a healthy sugar substitute!)
- How to Ganache a Cake 2 Ways: Poured & Spread
- How to Make Allergy-Friendly Sprinkles The Easy Way
- How to Make Perfect Rice Without a Rice Cooker
Kitchen and storing 🍴
- Why the Person Who Cooks Should Also Do the Dishes
- 15+ Home Organization Ideas
- The Best Way to Keep Cookies Fresh Longer
- Baking Basics: Stocking Your Freezer with Make-Ahead Meals | Brown Eyed Baker
- Baking Basics: Converting Pan Sizes
- How to Organize Your Kitchen for Better, Faster Cooking!
- How to Organize Your Spices…the Minimalist Way
- How to Wrap Your Sandwiches for Better Eating on the Go
- 6 surprising foods you should keep in the freezer
- How to Grow Herbs (in Pots)
- SMALL BATCH BAKING TIPS: 3 PANS YOU NEED
- 20+ Cleaning Tips
- The Best Oils to Care for Your Wooden Cutting Board
- How to Store Muffins and Quick Breads
- If you live in a rented apartment
- What to Look for When Buying a Saucepan or Saucier
- Designate a “Hurry Up and Eat” Shelf in Your Kitchen to Avoid Food Waste
- How To Clean A Cast Iron Pan (Without All The Mystery!)
Reading material 📖
- Why We Use Room Temperature Ingredients for Baking
- Why Are You Always Tired?
- Why Do We Punch Bread Dough?
- Here’s How Alcohol Gets You Drunk
- The Ultimate Guide For Spiced Hot Chocolate
- All About Baking With Sugar
- Modeling Chocolate vs. Fondant vs. Gum Paste: What’s the Difference?
- Smelly Cheese 101: Why Does Cheese Smell Bad? » Fearless Fresh
- The Psychological Factors That Cause Food Cravings
- Do you know where chocolate comes from?
- Why Cocktails Are Served In Different Sizes and Shapes of Glasses
- Food Science 101: What Is Sous Vide?
- Why You Should Always Preheat Your Oven When Baking
- Learn to code
- What is the Difference Between Marzipan and Almond Paste?
- How I Conquered My Fear of Cooking and Got Comfortable in the Kitchen
- How to Eat Street Food Anywhere in the World Without Getting Sick
- 5 Benefits to Making Your Own Pasta at Home
- How to Pack Your Whole Vacation Into a “Personal Item” Sized Bag
- You Can Now Use Google Image Search to Find Recipes
- I Scream, You Scream: A Guide to the Different Types of Ice Cream
Tricks and tips!
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Procrastination Queen 